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As is our tradition, Passover Dinner will be served the evenings of Friday, March 30th and Saturday,... 

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Special greetings to baseball fans as The Boys of Summer return to the Valley for winter league play.... 

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Roberto and Massimo on Channel 3

Roberto and Massimo were featured on Channel cooking two of Veneto’s special healthy and hardy... 

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Nicest, Friendliest and Best Dinners…

We had a gift card from friends so we took another couple on February 4th and had one of the nicest,... 

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Piedmontese Grass Fed Beef

Proudly Introducing Certified

If you are a meat lover, we have a new daily special offering that will quickly become one of your favorites.

Certified Piedmontese beef is exceptionally lean and incredibly tender, yet boasts the full flavor you desire in prime cut beef. Amazingly, this beef is also much lower in fat. In fact, a serving Certified Piedmontese beef has even fewer calories ounce-for-ounce than salmon, while comparing favorably with in tenderness. Certified Piedmontese beef forbid the use of antibiotics or steroids and require sustainable management practices.

The breed traces its origins to the Piedmont region of northwest Italy, an area steeped in the traditions of fine wines and rich cuisines. Discovered over 100 years ago the unique characteristics of Piedmontese beef makes it highly desirable in today’s market.


Certified Piedmontese Beef Nutritional Information Summary