Upcoming Events


As is our tradition, Passover Dinner will be served the evenings of Friday, March 30th and Saturday,... 

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Roberto and Massimo on Channel 3

Roberto and Massimo were featured on Channel cooking two of Veneto’s special healthy and hardy... 

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Nicest, Friendliest and Best Dinners…

We had a gift card from friends so we took another couple on February 4th and had one of the nicest,... 

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Pesach (Passover) Dinner

Evenings of Friday, March 30th and Saturday, March 31st

Early Reservations Recommended at 480.948.9928


Matza con Miele e Noci
Matzoth served with traditional honey nut marmalade


Polpette in Brodo di Matza e Pollo alla Veneziana
Matzoth ball in a homemade Venetian style chicken broth


all entrees are served with artichokes giudia and sweet potatoes kanederli

choice of

Filetto d’Agnello con Salsa Pasquale
Sautéed lamb loin with traditional lamb stock and fresh herbs


Sogliola alla Mosaica
Filet of petrale sole sautéed with a traditional Venetian Passover sauce of
cherry tomatoes, raisins and seasonings


Involtino di Pollo all’ Ezechiele
Airline chicken breast pounded and stuffed with dried cherries,
roasted pine nuts crêpe, dry sherry sauce


Torta Tradizionale di Mandorle per Pesach
Traditional Pesach almond cake with chocolate sauce

$ 39.50 per Person


To Download the Menu as a .pdf, please click here

*Typical dishes of the Venetian region of Italy
**Consumeing raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Menu items and prices subject to change.