Upcoming Events


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Pesach (Passover) Dinner

Evenings of Friday, April 19th and Saturday, April 20th

Early Reservations Recommended at 480.948.9928


Matza con Miele e Noci
Matzoth served with traditional honey nut marmalade


Polpette in Brodo di Matza e Pollo alla Veneziana
Matzoth ball in a homemade Venetian style chicken broth


all entrees are served with artichokes giudia and sweet potatoes kanederli

choice of

Filetto d’Agnello con Salsa Pasquale
Sautéed lamb loin with traditional lamb stock and fresh herbs


Sogliola alla Mosaica
Filet of petrale sole sautéed with a traditional Venetian Passover sauce of
cherry tomatoes, raisins and seasonings


Involtino di Pollo all’ Ezechiele
Airline chicken breast pounded and stuffed with dried cherries,
roasted pine nuts, sautéed in dry cherry wine sauce


Torta Tradizionale di Mandorle per Pesach
Traditional Pesach almond cake with chocolate sauce

$ 42.50 per Person


To Download the Menu as a .pdf, please click here

*Typical dishes of the Venetian region of Italy
**Consumeing raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Menu items and prices subject to change.