Upcoming Events

JOIN US FOR PASSOVER DINNER…

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Testimonials

Roberto and Massimo on Channel 3

Roberto and Massimo were featured on Channel cooking two of Veneto’s special healthy and hardy... 

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Pesach (Passover) Dinner


Evenings of Monday, April 10th and Tuesday, April 11th

Reservations Recommended at 480.948.9928

MENU

Matza con Miele e Noci
Matzoth served with traditional honey nut marmalade

Appetizer

Polpette in Brodo di Matza e Pollo alla Veneziana
Matzoth ball in a homemade Venetian style chicken broth

Entrees

all entrees are served with giudia fennel and risotto with chicken liver

choice of

Filetto d’Agnello con Salsa Pasquale
Sautéed lamb loin with traditional lamb stock and fresh herbs

or

Sogliola alla Mosaica
Filet of petrale sole sautéed with a traditional Venetian Passover sauce of cherry tomatoes, raisins and seasonings

or

Involtino di Pollo all’ Ezechiele
Airline chicken breast pounded and stuffed with dried cherries, roasted pine nuts crêpe, dry sherry sauce

Dessert

Torta Tradizionale di Mandorle per Pesach
Traditional Pesach almond cake with chocolate sauce

$ 39.50 per Person

 

To Download the Menu as a .pdf, please click here

*Typical dishes of the Venetian region of Italy
**Consumeing raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Menu items and prices subject to change.