Appetizers
choice of: 

ZUPPA RIBOLLITA
traditional florentine beans and red cabbage soup

INSALATA D’ARAGOSTA
lobster salad tossed with greens and belgium endives

CARPACCIO DI MANZO
thinly sliced beef sirloin cured and served topped with parmesan cheese over
arugula drizzled with lemon dressing
 

POLENTINA IN BRODETTO DI CAPESANTE E SCAMPI

scallops and shrimp sautéed and served on soft polenta
 

 RISOTTO ASPARAGI
Italian style rice slowly simmered with asparagus

VITELLO TONNATO
cold roasted veal, thinly sliced and topped with tuna and caper sauce
 

Entrees
choice of:

TAGLIOLINI AI FUNGHI
homemade tagliolini pasta with portobello, porcini and oyster mushrooms
in a light cream sauce

RAVIOLI DI GAMBERI
homemade large ravioli pasta stuffed with shrimp and sautéed with prawn sauce

FILETTO AL PEPE VERDE
filet of beef with green peppercorn sauce, served with sautéed vegetables

COSTOLETTE D’AGNELLO ALLA RUSTICA
herb marinated lamb rack in a traditional sauce, served with sautéed vegetables

NODINO DI VITELLO
bone-in veal loin sautéed with porcini mushrooms sauce, served with sautéed spinach

OSSOBUCO ALLA MILANESE
veal shank slowly braised and served over saffron risotto

RED SNAPPER SENAPE E LIMONE
grilled fresh red snapper topped with mustard-lemon sauce,
served with sautéed spinach

SALMONE MARECHIARO
fresh wild salmon simmered in light tomato-broth sauce,
served on bed of julienne vegetables

Dessert
choice of:
SEE SELECTION FROM OUR DESSERT MENU

$47.50  per Person

BUON SAN VALENTINO !!!

480-948-9928