Valentine’s Day Menu
Antipasti ~ Choice of:
Lobster Bisque Soup - homemade lobster bisque soup
Polenta con Gamberi e Capesante - shrimp and scallops sautéed in a shrimp sauce, served over soft white polenta
Ravioli di Spinaci – homemade ravioli pasta filled with spinach and ricotta cheese tossed with tomato basil sauce
Melanzane Parmigiana - eggplant gratin with tomato sauce and melted mozzarella cheese
Spinach Beet Salad - red and yellow beets, spinach, cranberry and feta cheese salad, red wine vinaigrette
Valentiono Salad – arugula, endive, pear, cranberry and butternut squash with gorgonzola
Canelloni di Vitello – homemade cannelloni pasta stuffed with veal and baked with béchamel-tomato sauce
Mozzarella Caprese – mozzarella cheese served with tomatoes drizzled with balsamic and extra virgin olive oil
Insalata di Mare - seafood salad with shrimp, scallops, mussels and calamari, tossed with lemon vinaigrette
Gnocchi ai Quattro Formaggi - homemade potato dumpling sautéed with a four cheese sauce
Entrees ~ Choice of:
Tagliolini al Limone – homemade tagliolini pasta sautéed with shrimp in a light lemon-cream sauce
Pappardelle d’Aragosta – homemade large fettuccine pasta sautéed with lobster in a lobster sauce
Fettuccine Primavera – vegetarian homemade ribbon pasta sautéed with fresh vegetable, light tomato sauce and shaved ricotta cheese
Pollo Marsala – chicken breast sautéed with marsala sauce and mushrooms, served with mixed vegetables
Scaloppine alla Valdostana - veal scaloppine stuffed with fontina cheese and prosciutto, served with mixed vegetables
Scaloppine Piccata - veal scaloppine sautéed with lemon caper sauce, served with mixed vegetables
Agnello alla Rustica – marinated lamb chops grilled and served with a lamb reduction and roasted potatoes
Filetto ai Porcini - filet of beef sautéed with porcini mushrooms and served over risotto
Short Rib Piemontese – bone-in short rib from Piemontese grass fed beef, slowly brazed and served over mashed potatoes
Ossobuco alla Milanese – beef shank slowly braised with vegetables and served over risotto
Sogliola Limone e Capperi – petrale sole filet sautéed with lemon and capers, served with sautéed spinach
Branzino alla Griglia – whole Mediterranean seabass, butterflied and grilled, drizzled with lemon sauce, served with roasted potatoes
Dessert
Choose Selection from Our Dessert Menu
$75 per person
Reservations Required – 480.948.9928
Click Here for Printable Menu