Upcoming Events

Celebrate Valentine’s Day with our Special Three Course Choice Menu. Reservations Required. See...

Benvenuti! Special greetings to our returning winter visitor guests. Good to have you back in Scottsdale....

Testimonials

Roberto and Massimo were featured on Channel cooking two of Veneto’s special healthy and hardy...

We had a gift card from friends so we took another couple on February 4th and had one of the nicest,...

Lobster Bisque Soup - homemade lobster bisque soup

Polenta con Gamberi e Capesante - shrimp and scallops sautéed in a shrimp sauce, served over soft white polenta

Ravioli di Spinaci – homemade ravioli pasta filled with spinach and ricotta cheese tossed with tomato basil sauce

Melanzane Parmigiana - eggplant gratin with tomato sauce and melted mozzarella cheese

Spinach Beet Salad - red and yellow beets, spinach, cranberry and feta cheese salad, red wine vinaigrette

Valentiono Salad – arugula, endive, pear, cranberry and butternut squash with gorgonzola

Canelloni di Vitello – homemade cannelloni pasta stuffed with veal and baked with béchamel-tomato sauce

Mozzarella Caprese – mozzarella cheese served with tomatoes drizzled with balsamic and extra virgin olive oil

Insalata di Mare - seafood salad with shrimp, scallops, mussels and calamari, tossed with lemon vinaigrette

Gnocchi ai Quattro Formaggi - homemade potato dumpling sautéed with a four cheese sauce

Tagliolini al Limone – homemade tagliolini pasta sautéed with shrimp in a light lemon-cream sauce

Pappardelle d’Aragosta – homemade large fettuccine pasta sautéed with lobster in a lobster sauce

Fettuccine Primavera – vegetarian homemade ribbon pasta sautéed with fresh vegetable, light tomato sauce and shaved ricotta cheese

Pollo Marsala – chicken breast sautéed with marsala sauce and mushrooms, served with mixed vegetables

Scaloppine alla Valdostana - veal scaloppine stuffed with fontina cheese and prosciutto, served with mixed vegetables

Scaloppine Piccata - veal scaloppine sautéed with lemon caper sauce, served with mixed vegetables

Agnello alla Rustica – marinated lamb chops grilled and served with a lamb reduction and roasted potatoes

Filetto ai Porcini - filet of beef sautéed with porcini mushrooms and served over risotto

Short Rib Piemontese – bone-in short rib from Piemontese grass fed beef, slowly brazed and served over mashed potatoes

Ossobuco alla Milanese – beef shank slowly braised with vegetables and served over risotto

Sogliola Limone e Capperi – petrale sole filet sautéed with lemon and capers, served with sautéed spinach

Branzino alla Griglia – whole Mediterranean seabass, butterflied and grilled, drizzled with lemon sauce, served with roasted potatoes

Choose Selection from Our Dessert Menu

Reservations Required – 480.948.9928

Click Here for Printable Menu