Valentine’s Day Menu

Antipasti ~ Choice of:

Zuppa di Vongole del Doge – red clam chowder Venetian style soup
Cappesante e Scampi – shrimp and scallops sautéed in shrimp sauce, served on soft polenta
Ravioli di Spinaci - homemade ravioli pasta filled with spinach and ricotta cheese, tossed with tomato basil sauce
Melanzane Pomodoro e Scamorza – eggplant gratin with tomato sauce and melted smoked mozzarella cheese
Spinach Beet Salad - red and yellow beets, spinach, cranberry and goat cheese with red wine vinaigrette
Burrata & Prosciutto – burrata cheese served with Parma prosciutto
Insalata di Mare – seafood salad with shrimp, scallops, mussels and calamari, tossed with orange vinaigrette
Insalata di Radicchio - arugula, radicchio, Portobello, with almonds and parmesan, tossed in lemon dressing
Carpaccio Cipriani – thinly sliced raw Piemontese beef dressed with traditional mustard and caper sauce
Gamberetti Marinati - marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula

Entrees ~ Choice of:

Tagliolini Mediterranei- homemade tagliolini pasta sautéed with shrimp, scallops, clams and mussels in a light tomatoes sauce
Pappardelle all’Aragosta - homemade large ribbon pasta with lobster and saffron broth sauce
Lasagna di Spinaci Bolognese – homemade spinach lasagna layered with béchamel and meat sauce
Pollo Pizzaiola - chicken breast sautéed with marinara sauce and topped with melted mozzarella, served with mixed vegetables
Scaloppine di Vitello “Valdostana” – veal scaloppine topped with proscutto and fontina cheese, sautéed in white wine sauce, with mixed vegetables
Scaloppine con Asparagi – veal scaloppine sautéed with white wine sauce fresh asparagus and sun dried tomatoes,  spelt and green beans
Ossobuco alla Milanese - pork shank slowly braised with vegetables and served over risotto
Costolette d’Agnello Scottadito alla Rustica – grilled marinated lamb chops, with rustica sauce served with mixed vegetables
Filetto al Chianti – filet of beef with Chianti wine sauce, sautéed vegetables
Short Rib Piemontese – bone-in short rib of Piemontese grass fed beef slowly brazed and served over risotto
Sogliola Limone e Capperi - petrale sole filet sautéed with lemon and capers served with sautéed spinach
Grigliata Mista di Mare - mixed grilled fresh seafood of prawns, scallops, sea bass and calamari steak, with julienne vegetables
Salmone ai Pomodoretti – grilled Scottish salmon filet with cherry tomatoes and olive puree sauce, with julienne vegetables

Dessert

Choose Selection from Our Dessert Menu

$50 per person

Reservations Required – 480.948.9928

For a printable .pdf copy of our Valentine’s Day Menù  please Click Here