Upcoming Events


Celebrate with us on Thursday, February 14th. See our special three course menu. Reservations required.  Read More →

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Whatever the occasion, a Veneto Trattoria gift Certificate makes the ideal gift. Weddings, graduations,... 

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Roberto and Massimo on Channel 3

Roberto and Massimo were featured on Channel cooking two of Veneto’s special healthy and hardy... 

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Nicest, Friendliest and Best Dinners…

We had a gift card from friends so we took another couple on February 4th and had one of the nicest,... 

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Valentine’s Day Menu

Antipasti ~ Choice of:

Zuppa di Vongole del Dogered clam chowder Venetian style soup
Cappesante e Scampishrimp and scallops sautéed in shrimp sauce, served on soft polenta
Ravioli di Spinaci - homemade ravioli pasta filled with spinach and ricotta cheese, tossed with tomato basil sauce
Melanzane Pomodoro e Scamorzaeggplant gratin with tomato sauce and melted smoked mozzarella cheese
Spinach Beet Salad - red and yellow beets, spinach, cranberry and goat cheese with red wine vinaigrette
Burrata & Prosciutto burrata cheese served with Parma prosciutto
Insalata di Mareseafood salad with shrimp, scallops, mussels and calamari, tossed with orange vinaigrette
Insalata di Radicchio - arugula, radicchio, Portobello, with almonds and parmesan, tossed in lemon dressing
Carpaccio Ciprianithinly sliced raw Piemontese beef dressed with traditional mustard and caper sauce
Gamberetti Marinati - marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula

Entrees ~ Choice of:

Tagliolini Mediterranei- homemade tagliolini pasta sautéed with shrimp, scallops, clams and mussels in a light tomatoes sauce
Pappardelle all’Aragosta - homemade large ribbon pasta with lobster and saffron broth sauce
Lasagna di Spinaci Bolognese homemade spinach lasagna layered with béchamel and meat sauce
Pollo Pizzaiola - chicken breast sautéed with marinara sauce and topped with melted mozzarella, served with mixed vegetables
Scaloppine di Vitello “Valdostana”veal scaloppine topped with proscutto and fontina cheese, sautéed in white wine sauce, with mixed vegetables
Scaloppine con Asparagiveal scaloppine sautéed with white wine sauce fresh asparagus and sun dried tomatoes,  spelt and green beans
Ossobuco alla Milanese - pork shank slowly braised with vegetables and served over risotto
Costolette d’Agnello Scottadito alla Rustica – grilled marinated lamb chops, with rustica sauce served with mixed vegetables
Filetto al Chianti – filet of beef with Chianti wine sauce, sautéed vegetables
Short Rib Piemontese – bone-in short rib of Piemontese grass fed beef slowly brazed and served over risotto
Sogliola Limone e Capperi - petrale sole filet sautéed with lemon and capers served with sautéed spinach
Grigliata Mista di Mare - mixed grilled fresh seafood of prawns, scallops, sea bass and calamari steak, with julienne vegetables
Salmone ai Pomodoretti – grilled Scottish salmon filet with cherry tomatoes and olive puree sauce, with julienne vegetables


Choose Selection from Our Dessert Menu

$50 per person

Reservations Required – 480.948.9928

For a printable .pdf copy of our Valentine’s Day Menù  please Click Here