Upcoming Events


See our New Year’s Eve Menu. Reservations are Required. Please place Reservations early, call 480.948.9928.... 

>> Read More


With our Gift Certificates for the Holidays. Always appreciated, used and enjoyed. Call or purchase when... 

>> Read More


Roberto and Massimo on Channel 3

Roberto and Massimo were featured on Channel cooking two of Veneto’s special healthy and hardy... 

>> Read More

Nicest, Friendliest and Best Dinners…

We had a gift card from friends so we took another couple on February 4th and had one of the nicest,... 

>> Read More

>> View All Testimonials

New Year's Eve 2022


(choice of one)

INVOLTINI DI MELANZANE grilled eggplant rolled with goat cheese and sautéed in a marinara sauce

ARUGULA E CARCIOFI SALAD – arugula, endive, artichoke, sundried tomatoes, garbanzo beans, tossed with red wine vinaigrette

CARPACCIO AL TARTUFOPiemontese beef carpaccio thinly sliced, topped with white truffle oil and parmesan

INSALATA DI BIETOLEred and yellow beets thinly sliced with pecans and feta cheese

POLENTINA CON GAMBERI E CAPESANTE shrimp and scallops sautéed in shrimp sauce, served over soft white polenta

Middle Course

(choice of one)

ZUPPA DI LENTICCHIEtraditional Roman New Year’s lentil soup

RAVIOLI NERI DI GAMBERIhomemade black pasta filled with shrimp in a shrimp reduction sauce

RISOTTO DI ZUCCZ E BURRATAItalian risotto slowly cooked with pumpkin topped with burrata cheese

LASAGNETTA AL RAGU DI VITELLOhomemade lasagna filled with veal ragu and baked with béchamel marinara sauce


(choice of one)

BRANZINO ALLA GRIGLIA - whole Mediterranean seabass butterflied and grilled, drizzled with lemon sauce, served with roasted potatoes

SOGLIOLA PICCATA - Atlantic petrale sole sautéed with caper-lemon sauce, served with sautéed spinach and mashed potatoes

POLLO FARCITO – chicken breast stuffed with fontina cheese and portobello with Marsala wine sauce served with sautéed spinach and mashed potatoes

AGNELLO AL FORNOlamb shank slowly braised with vegetables and served over lentils

SCALOPPINE DI VITELLO PORCINIveal scaloppine topped with wild porcini mushrooms, served with mashed potatoes and sautéed vegetables

OSSOBUCO MILANESE – veal shank braised and served over saffron risotto

FILETTO AL BOURBON – filet of beef wrapped with speck-prosciutto, sautéed in bourbon sauce served with mashed potatoes and sautéed vegetables


Selection from Our Dessert Menu

~ $120 per person ~


Click Here for Printable Menu