New Year’s Eve 2019

Appetizers

INVOLTINI DI MELANZANE – eggplant grilled rolled with goat cheese and sautéed in a marinara sauce

INSALATA DI MARE – seafood salad marinated with scallops, shrimp, calamari, octopus and mussels, tossed with lemon dressing

CARPACCIO AL TARTUFO – Piemontese beef carpaccio thinly sliced, topped with white truffle oil and parmesan

INSALATA DI BIETOLE – red and yellow beet salad with arugula, pecans and feta cheese

POLENTINA CON GAMBERI E CAPESANTE – shrimp and scallops sautéed in a shrimp sauce served over soft white polenta

Middle Course

(choice of one)

ZUPPA DI LENTICCHIE  – traditional Roman New Year’s lentil soup

AGNOLOTTI DI ZUCCA - homemade pasta filled with baked pumpkin and parmesan, sautéed with butter sage sauce

PAPPARDELLE D’ARAGOSTA – homemade pappardelle pasta with lobster and saffron sauce

CANELLONI DI VITELLO – homemade spinach cannelloni pasta stuffed with veal and baked with béchamel marinara sauce

Entrees

(choice of one)

GRIGLIATA MISTA DI PESCE – mixed seafood grill of calamari, shrimp, scallops and sea bass, topped with fresh herbs and lime dressing, served with couscous

SOGLIOLA PICCATA - Atlantic petrale sole sautéed with caper-lemon sauce, served with sautéed spinach and mashed potatoes

COSTOLETTE D’ AGNELLO - lamb rack baked and served with lamb reduction, roasted potatoes and sautéed vegetables

SCALOPPINE DI VITELLO VALDOSTANA – veal scaloppine stuffed with fontina cheese and prosciutto, sautéed with white wine sauce, served with roasted potatoes and sautéed vegetables

VEAL OSSOBUCO ALLA MILANESE – veal shank slowly braised with vegetables and served over risotto

FILETTO AL BOURBON – Filet of beef wrapped with speck-prosciutto, sautéed in bourbon sauce served with sautéed vegetables

Dessert

Selection from Our Dessert Menu

~ $85 per person ~

RESERVATIONS REQUIRED – CALL 480.948.9928

click HERE for Printable Menu