New Year’s Eve 2019
Appetizers
INVOLTINI DI MELANZANE – eggplant grilled rolled with goat cheese and sautéed in a marinara sauce
INSALATA DI MARE – seafood salad marinated with scallops, shrimp, calamari, octopus and mussels, tossed with lemon dressing
CARPACCIO AL TARTUFO – Piemontese beef carpaccio thinly sliced, topped with white truffle oil and parmesan
INSALATA DI BIETOLE – red and yellow beet salad with arugula, pecans and feta cheese
POLENTINA CON GAMBERI E CAPESANTE – shrimp and scallops sautéed in a shrimp sauce served over soft white polenta
Middle Course
(choice of one)
ZUPPA DI LENTICCHIE – traditional Roman New Year’s lentil soup
AGNOLOTTI DI ZUCCA - homemade pasta filled with baked pumpkin and parmesan, sautéed with butter sage sauce
PAPPARDELLE D’ARAGOSTA – homemade pappardelle pasta with lobster and saffron sauce
CANELLONI DI VITELLO – homemade spinach cannelloni pasta stuffed with veal and baked with béchamel marinara sauce
Entrees
(choice of one)
GRIGLIATA MISTA DI PESCE – mixed seafood grill of calamari, shrimp, scallops and sea bass, topped with fresh herbs and lime dressing, served with couscous
SOGLIOLA PICCATA - Atlantic petrale sole sautéed with caper-lemon sauce, served with sautéed spinach and mashed potatoes
COSTOLETTE D’ AGNELLO - lamb rack baked and served with lamb reduction, roasted potatoes and sautéed vegetables
SCALOPPINE DI VITELLO VALDOSTANA – veal scaloppine stuffed with fontina cheese and prosciutto, sautéed with white wine sauce, served with roasted potatoes and sautéed vegetables
VEAL OSSOBUCO ALLA MILANESE – veal shank slowly braised with vegetables and served over risotto
FILETTO AL BOURBON – Filet of beef wrapped with speck-prosciutto, sautéed in bourbon sauce served with sautéed vegetables
Dessert
Selection from Our Dessert Menu
~ $85 per person ~
RESERVATIONS REQUIRED – CALL 480.948.9928
click HERE for Printable Menu