Tenuta Fanti Wine Dinner…
Founded in 1890 the Fanti Family has been making wine and olive oil for over a century. Today Filippo Fanti together with his daughter, Elisa, blend modern techniques in wine making with a deep respect for the land and seasons in nature.
The Fanti Estate is located in the heart of Tuscany, in the valley of Castelnuovo dell’Abate south of Montalcino. Their new and modern cellar is partly buried into a hill to reduce the visual impact and safeguard the scenic natural beauty of over one thousand year old Sant’Antimo Abbey.
Please plan to join us for a very special evening and meet the winemaker. Select wines will be available for purchase the evening of the dinner.
$70.00 per person, plus tax & gratuity
M e n ù
stuffed baby calamari served with white polenta
Wine: Sant’Antimo Rosso Sassomagno 2011
Risottoal Vin Chianti con Salsiccia
drunken risotto in Chianti wine, with sausages
Wine: Rosso di Montalcino 2011
Anitra in Tre Sapori
Canadian duckling prepared in Massimo’s Tecnica Trio Styles
Wine: Brunello di Montalcino 2007
Wine: Sant’Antimo Vin Santo 2006