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Tenuta Fanti Wine Dinner…

Join us for the
Tenuta Fanti Wine Dinner
on Tuesday, September 16th
at 6:30 p.m.

Founded in 1890 the Fanti Family has been making wine and olive oil for over a century. Today Filippo Fanti together with his daughter, Elisa, blend modern techniques in wine making with a deep respect for the land and seasons in nature.

The Fanti Estate is located in the heart of Tuscany, in the valley of Castelnuovo dell’Abate south of Montalcino. Their new and modern cellar is partly buried into a hill to reduce the visual impact and safeguard the scenic natural beauty of over one thousand year old Sant’Antimo Abbey.

Please plan to join us for a very special evening and meet the winemaker. Select wines will be available for purchase the evening of the dinner.

Reservations Required

$70.00 per person, plus tax & gratuity

M e n ù

Calamaretti Ripieni

stuffed baby calamari served with white polenta

Wine: Sant’Antimo Rosso Sassomagno 2011


Risottoal Vin Chianti con Salsiccia

drunken risotto in Chianti wine, with sausages

Wine: Rosso di Montalcino 2011


Anitra in Tre Sapori

Canadian duckling prepared in Massimo’s Tecnica Trio Styles

Wine: Brunello di Montalcino 2007


Crema Cotta

cream brulee

Wine: Sant’Antimo Vin Santo 2006


Buon Appetito!

*Typical dishes of the Venetian region of Italy
**Consumeing raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Menu items and prices subject to change.