Pesach (Passover) Dinner
Evenings of Saturday April 19th and Monday April 21st, 2008 

Pesach is the holiday celebrating the Exodus of the Jewish people from Egypt.
While our Passover dishes are not kosher, they are prepared in a style honoring
the Jews of ancient Italy by recognizing the important Passover commandment:

“Seven days you shall eat unleavened bread...”        Exodus 13:6-7 

Menu 

Matza con Miele e Noci
Matzoth served with traditional honey nut marmalade 

Appetizer
Polpette in Brodo di Matza e Pollo alla Veneziana
Matzoth ball in a homemade chicken broth Venetian Style

Entrees
choice of
Filetto d’Agnello con Salsa Pasquale
Sautéed lamb loin with traditional lamb stock and fresh herbs
served with artichokes giudia style
or
Halibut in Agro-dolce
Fresh Alaskan Halibut braised and with topped with a
traditional Venetian sweet and sour onions and raisin sauce,
served with julienne vegetables
or
Pollo alla Ezechiele
Chicken breast stuffed with garlic sautéed spinach and dry plums
served with artichokes giudia style 

Dessert
Torta di Mandorle al Cioccolato e Fragole
Almond chocolate flourless ganache tart with strawberries

 $38.50 per person 
(Tax & Gratuity not included)

 please call for reservations

 480-948-9928