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Appetizers |
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“VENETO” SALAD |
4.50 |
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organic mixed baby lettuce with julienne of vegetables tossed with
house vinaigrette |
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INSALATA D’ARUGULA E RADICCHIO |
7.25 |
Italian red lettuce and arugula tossed with red wine vinaigrette
topped with
almonds and parmesan cheese |
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BACCALA MANTECATO * |
6.95 |
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Venetian style cod, served with grilled polenta |
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GAMBERETTI MARINATI * |
9.50 |
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shrimp grilled and marinated with lime and mint, served cold with
feta cheese and arugula |
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PORTOBELLO E PROSCIUTTO |
7.75 |
portobello mushrooms sautéed with prosciutto, green beans and
balsamic vinegar,
served on a bed of greens |
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PASTA E FASIOI * |
5.95 |
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traditional Venetian beans and pasta soup simmered with vegetable
broth |
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SOUP OF THE DAY |
A.Q. |
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Salads with any of
the items below, order “Veneto Salad” or “Soup of Day” for $2.95 |
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CHICKEN SALAD |
11.50 |
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grilled chicken breast, organic mixed baby lettuce and
mushrooms, tossed with a light mushroom vinaigrette ** |
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SALMON SALAD |
12.50 |
sautéed salmon filet, mixed grilled vegetables over organic mixed
baby lettuce
and fresh chopped tomatoes, tossed with lime citronette ** |
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INSALATA DI TONNO |
12.50 |
Boston lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of
palm,
capers, boiled eggs, olives tossed with a lemon citronette |
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INSALATA MEDITERRANEA * |
12.95 |
organic greens with sautéed salmon, sea bass, bay scallops
cherry tomatoes, crostini tossed with a balsamic vinaigrette ** |
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GRILLED VEGETABLE PLATE (with grilled chicken breast add $3.75) |
11.25 |
eggplant, radicchio, squash, fennel, onions, mushrooms and red and
green
bell peppers, drizzled with balsamic vinegar and extra virgin olive
oil |
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CARPACCIO AFFUMICATO |
11.25 |
thinly sliced cured smoked beef with shaved parmesan cheese, arugula
and drizzled with balsamic, topped with a ginger-cucumber pesto ** |
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Panini (sandwiches)
all panini are served on grilled Italian bread |
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and served with salad. With any of the items below, order a “Soup of
Day” for $2.95 |
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PANINO MILANESE |
10.75 |
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breaded chicken breast, slice tomato, mozzarella, lettuce ** |
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PANINO MOZZARELLA E PROSCIUTTO |
10.75 |
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imported Parma prosciutto, fresh mozzarella and sliced tomatoes
drizzled with balsamic sauce |
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Pasta with any of
the items below, order “Veneto Salad” or “Soup of Day” for $2.95 |
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PENNETTE CON POLLO E ZUCCHINE |
11.75 |
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short tube pasta with grilled chicken, zucchini, pancetta (Italian
bacon) and parmesan cheese ** |
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LASAGNA |
11.95 |
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homemade lasagna with light béchamel and meat sauce |
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TAGLIOLINI TRE SAPORI |
11.75 |
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homemade spinach tagliolini pasta, prosciutto ham, mushrooms and
light cream sauce |
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ANGEL HAIR PRIMAVERA |
11.25 |
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fresh julienne vegetables, sautéed with olive oil and garlic |
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TAGLIATELLE CON CALAMARI |
12.75 |
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homemade fresh tagliatelle pasta sautéed with calamari and green
peas in a spicy tomato sauce |
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FETTUCCINE AL SUGO D’ANITRA |
13.75 |
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homemade fresh fettuccine tossed with braised duck ragout sauce |
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BIGOLI INTEGRALI CON SALSICCIA E BROCCOLIRAPA |
12.95 |
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homemade whole-wheat pasta sautéed with sausages and rapini, in
extra virgin olive oil, |
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garlic and red pepperoncino (lightly spicy) |
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SPAGHETTI ALLE VONGOLE * |
13.75 |
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spaghetti with clams with the choice of red or white sauce ** |
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GNOCCHI DI PATATE ALLA BOLOGNESE |
11.95 |
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homemade potato dumpling served with homemade meat sauce |
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Entrees with any of
the items below, order “Veneto Salad” or “Soup of Day” for $2.95 |
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Entrees are served with Chef’s selection of vegetables |
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LUGANEGA CON VERZETTE E POLENTA * |
12.50 |
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pork garlic sausages with grilled polenta and braised savoy cabbage |
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SCALOPPINE DI POLLO AL LIMONE |
13.50 |
chicken scaloppine thin sliced sautéed in a light lemon sauce topped
with
lemon and lime zest ** |
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FEGATO ALLA VENEZIANA * |
15.50 |
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calf liver with golden onions and grilled polenta ** |
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SCALOPPINE DI VITELLO AI FUNGHI PORCINI |
18.50 |
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veal scaloppine sautéed with porcini mushrooms and white wine |
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FILETTO ALLA CROSTA DI SENAPE |
20.50 |
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filet of beef crusted with mustard and fine herbs with cabernet wine
sauce ** |
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SALMONE AI POMODORETTI |
18.95 |
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grilled wild salmon filet with cherry tomatoes and tagiasca olive
puree sauce ** |
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SOGLIOLA AI CAPPERI |
18.50 |
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filet of sole sautéed with lemon and capers sauce ** |
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* Typical dishes of the Venetian region
Private dining room or banquet room is
available |
