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PLAY BALL – BASEBALL THAT IS…

Welcome back Spring Training Fans! We look forward to seeing all of you again. Reservations Recommended.... 

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OUR ANNUAL PASSOVER DINNER MENU…

Our tradition for over 25 years, Passover dinner served the evenings of April 22nd and 23rd. Reservations... 

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Testimonials

Roberto and Massimo on Channel 3

Roberto and Massimo were featured on Channel cooking two of Veneto’s special healthy and hardy... 

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Nicest, Friendliest and Best Dinners…

We had a gift card from friends so we took another couple on February 4th and had one of the nicest,... 

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Pesach (Passover) Dinner

Evenings of Monday, April 22nd and

Tuesday, April 23th, 2024

Reservations Recommended at 480.948.9928

MENU

Matza con Miele e Noci

Matzoth served with traditional honey nut marmalade

Appetizer

Polpette in Brodo di Matza e Pollo alla Veneziana

Matzoth ball in a homemade Venetian style chicken broth

Entrees

all entrees are served with braised fennel and Brussels sprouts

choice of

Brisket in Salsa Pasquale

Piemontese beef brisket slowly braised with vegetables and dried plum sauce

or

Sogliola alla Mosauca

Filet of petrale sole sautéed with a traditional Venetian Passover sauce of cherry tomatoes, raisins and seasonings

or

Involtino di Pollo all’ Ezechiele

Airline chicken breast pounded and stuffed with dried cherries and roasted pine nuts, sautéed in dry sherry wine sauce

Dessert

Torta Tradizionale di Mandorle per Pesach

Traditional Pesach almond cake with chocolate sauce

$ 58 per Person

 

Click Here for Printable Menu

 

*Typical dishes of the Venetian region of Italy
**Consumeing raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Menu items and prices subject to change.