Pesach (Passover) Dinner
Evenings of Monday, April 22nd and
Tuesday, April 23th, 2024
Reservations Recommended at 480.948.9928
MENU
Matza con Miele e Noci
Matzoth served with traditional honey nut marmalade
Appetizer
Polpette in Brodo di Matza e Pollo alla Veneziana
Matzoth ball in a homemade Venetian style chicken broth
Entrees
all entrees are served with braised fennel and Brussels sprouts
choice of
Brisket in Salsa Pasquale
Piemontese beef brisket slowly braised with vegetables and dried plum sauce
or
Sogliola alla Mosauca
Filet of petrale sole sautéed with a traditional Venetian Passover sauce of cherry tomatoes, raisins and seasonings
or
Involtino di Pollo all’ Ezechiele
Airline chicken breast pounded and stuffed with dried cherries and roasted pine nuts, sautéed in dry sherry wine sauce
Dessert
Torta Tradizionale di Mandorle per Pesach
Traditional Pesach almond cake with chocolate sauce
$ 58 per Person
Click Here for Printable Menu