|
Antipasti |
|
|
INSALATA “VENETO” |
6.50 |
|
organic mixed baby lettuce with
julienne of vegetables tossed with house vinaigrette |
|
|
INSALATA D’ARUGULA E RADICCHIO |
7.75 |
Italian red lettuce and arrugula tossed with red wine vinaigrette
topped with
almonds and parmesan cheese |
|
| |
|
MELANZANE POMODORO E MOZZARELLA |
8.75 |
|
eggplant gratin with tomato sauce
and melted mozzarella cheese |
|
|
CARPACCIO AFFUMICATO * |
9.50 |
thinly sliced cured smoked beef with shaved parmesan cheese, arugula
and drizzled with balsamic, topped with a ginger-cucumber pesto
** |
|
| |
|
BACCALA MANTECATO * |
8.75 |
|
Venetian style cod, served with
grilled polenta |
|
|
PORTOBELLO E PROSCIUTTO |
9.25 |
portobello mushrooms sautéed with prosciutto, green beans and
balsamic vinegar, served on a bed of greens |
|
| |
|
GAMBERETTI MARINATI * |
10.50 |
|
shrimp grilled and marinated with lime and mint, served cold with
feta cheese and arugula |
|
|
BRUSCHETTA AL SALMONE |
8.95 |
toasted Italian homemade brioche bread with vine ripe tomatoes,
house cured
salmon brushed with basil pesto ** |
|
| |
|
ZUPPA DEL GIORNO |
A.Q. |
|
soup of the day |
|
|
PASTA E FASIOI * |
6.50 |
|
traditional Venetian beans and pasta soup simmered with vegetable
broth |
|
|
|
|
|
Paste e Risotto |
|
|
PENNETTE CON POLLO E ZUCCHINE |
14.75 |
|
short tube pasta with grilled
chicken, zucchini, pancetta (Italian bacon) and parmesan cheese
** |
|
LASAGNA |
14.95 |
|
homemade lasagna with light béchamel
and meat sauce |
|
|
TAGLIATELLE CON CALAMARI |
15.50 |
|
homemade fresh tagliatelle pasta sautéed with calamari and green
peas in a spicy tomato sauce |
|
SPAGHETTI ALLE VONGOLE * |
16.25 |
|
spaghetti with clams with the choice
of red or white sauce ** |
|
|
FETTUCCINE AL SUGO D’ANITRA |
16.95 |
|
homemade fresh fettuccine tossed with braised duck ragout sauce |
|
|
MEZZELUNA GAMBERI E GRANCHI |
18.95 |
|
homemade pasta filled with shrimp and crab meat, tossed in a light
shrimp sauce |
|
|
BIGOLI INTEGRALI CON SALSICCIA E BROCCOLIRAPA |
15.95 |
|
homemade whole-wheat pasta sautéed with sausages and rapini, in
extra virgin olive oil, |
|
|
garlic and red pepperoncino (lightly spicy) |
|
|
RAVIOLI DI SPINACI E RICOTTA |
14.95 |
homemade ravioli filled with fresh ricotta cheese and spinach served
with
tomato and basil sauce |
|
| |
|
RISOTTO DELL’ ADRIATICO * |
18.75 |
|
Italian style rice simmered with scallops, shrimp and clams with a
touch of tomato sauce |
|
|
GNOCCHI DI PATATE ALLA BOLOGNESE |
16.25 |
|
homemade potato dumpling served with homemade meat sauce |
|
|
|
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Pesci e Carni |
|
|
Entrees are served with Chef’s selection of vegetables. |
|
|
A side dish of pasta is available at $4.75 |
|
|
LUGANEGA CON VERZETTE E POLENTA * |
15.75 |
|
pork garlic sausages with grilled polenta and braised savoy cabbage |
|
|
SCALOPPINE DI POLLO AL LIMONE |
16.25 |
chicken scaloppine thin sliced
sautéed in a light lemon sauce topped with lemon
e lime zest ** |
|
|
PORK CHOP CON APPLE CIDER |
21.5 |
|
house smoked pork chop with sautéed apple and cider sauce
** |
|
|
SCALOPPINE DI VITELLO AI FUNGHI PORCINI |
21.25 |
|
veal scaloppine sautéed with porcini mushrooms and white wine
sauce ** |
|
|
FEGATO ALLA VENEZIANA * |
17.95 |
|
calf liver with golden onions and grilled polenta
** |
|
|
COSTOLETTE D’ AGNELLO ALLA MENTA |
25.95 |
grilled lamb chop with a fresh mint sauce, mashed potatoes and
sautéed
fresh vegetables ** |
|
|
FILETTO ALLA CROSTA DI SENAPE |
23.95 |
|
filet of beef crusted with mustard and fine herbs with cabernet wine
sauce ** |
|
|
GALLETTO ALLA RUSTICA |
18.75 |
|
cornish-hen debonned and simmered with white wine, rosemary and |
|
|
bell peppers sauce, served on soft polenta |
|
|
OSSOBUCO ALLA MILANESE |
24.95 |
|
veal shank slowly braised and served over saffron risotto |
|
|
SOGLIOLA AI CAPPERI |
20.25 |
|
filet of sole sautéed with lemon and capers sauce
** |
|
|
SALMONE AI POMODORETTI |
21.50 |
|
grilled wild salmon filet with cherry tomatoes and tagiasca olive
puree sauce ** |
|
|
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