Upcoming Events

MEMORIAL DAY MAY 27TH

Enjoy the holiday weekend everyone. We are closed as usual on Sunday and will be closed on Monday in... 

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NOW ON FACEBOOK

Visit our new business page on Facebook and “like” us to recieve updates from time to time.  Read More →

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Testimonials

See You Next Trip!

Another amazing dinner! Always look forward to dining again at Veneto. A “must do” for every... 

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For a taste of authentic Italian cuisine

This summer I will be spending my holidays in Scottsdale for the fifth consecutive year. Beside the... 

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Paste e Risotto

* You can substitute some of the pastas for  GLUTEN-FREE penne  pasta.

Pennette con Pollo e Zucchine

15.50

Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese **

Integrali Caprese

17.25

Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil

Lasagna

16.50

Homemade lasagna with light béchamel and meat sauce

Tagliatelle con Calamari

16.75

Homemade tagliatelle pasta sautéed with calamari and green peas in a spicy tomato sauce

Spaghetti alle Vongole *

17.50

Spaghetti with clams with the choice of red or white sauce **

Tagliatelle Tirolesi

17.75

Homemade tagliatelle pasta sautéed with speck (smoked Südtirol’s prosciutto) and light cream sauce

Fettuccine al Sugo d’Anitra

18.25

Homemade fettuccine tossed with braised duck ragout sauce

Orecchiette Salsiccia e Broccolini

16.75

Traditional Pugliese pasta sautéed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)

Agnolotti ai Gamberi

19.50

Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce

Ravioli di Vitello ai Porcini

18.25

Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini  sauce

Risotto dell’ Adriatico *

19.50

Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce **

Gnocchi di Patate al Gorgonzola e Noci

17.75

Homemade potato dumpling tossed with gorgonzola and walnut sauce

*Typical dishes of the Venetian region of Italy
**Consumeing raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Menu items and prices subject to change.