Upcoming Events

Check Our Summer Wine Values

During the summer months Veneto Trattoria offers 50% Discounts on select and highly rated wines. Be... 

>> Read More

Labor Day, Monday, September 6th

Veneto Trattoria will be CLOSED on Monday, September 6th in celebration of Labor Day.  However we will... 

>> Read More

Testimonials

For a taste of authentic Italian cuisine

This summer I will be spending my holidays in Scottsdale for the fourth consecutive year. Beside the... 

>> Read More

My Favorite Restaurant…

My favorite restaurant in Arizona. I’ve never had a meal here that wasn’t excellent! Brad,... 

>> Read More

>> View All Testimonials




Pesci e Carni (Entrees)

Entrees are served with Chef’s selection of vegetables.
A side dish of pasta is available at $4.75.
We are happy to split your entree for $2.50.

Luganega con Verzette e Polenta *

15.75

Pork garlic sausages with grilled polenta and braised savoy cabbage

Scaloppine di Pollo al Limone

16.95

Chicken scaloppine thin sliced sautéed in a light lemon sauce topped with lemon e lime zest **

Milanese di Pollo

18.50

Pounded chicken breast, breaded and sautéed, served with sautéed fresh vegetables **

Pork Chop con Apple Cider

21.50

House smoked pork chop with sautéed apple and cider sauce **

Scaloppine di Vitello ai Funghi Porcini

21.50

Veal scaloppine sautéed with porcini mushrooms and white wine sauce **

Fegato alla Veneziana *

18.25

Calf liver with golden onions and grilled polenta **

Costolette d’ Agnello alla Menta

25.95

Grilled lamb chop with a fresh mint sauce, mashed potatoes and sautéed fresh vegetables **

Filetto alla Crosta di Senape

23.95

Filet of beef crusted with mustard and fine herbs with cabernet wine sauce **

Galletto alla Rustica

18.75

Cornish-hen debonned and simmered with white wine, rosemary and bell peppers sauce, served on soft polenta **

Ossobuco alla Milanese

24.95

Veal shank slowly braised and served over risotto

Sogliola ai Capperi

20.50

Filet of sole sautéed with lemon and capers sauce **

Salmone ai Pomodoretti

19.95

Grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce **

*Typical dishes of the Venetian region of Italy
**Consumeing raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Menu items and prices subject to change.