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TIRAMISU’ AL CIOCCOLATO
Venetian cake with mascarpone cheese and espresso, topped
with melted dark chocolate and cappuccino sauce
TORTINO DI MELE
apple tart on
light marzipan crust served warm with vanilla ice cream and
apricot sauce
VENETO CIOCCOLATO VALENTINO
chocolate and hazelnut
cake served on a bed of raspberry sauce
CREMA
COTTA
Veneto’s version of crème brulee with wild berries
SEMIFREDDO CON FRUTTA SECCA
semi-frozen meringue infused with dry fruits and nuts on
a pool of raspberry sauce
AFFOGATO
a shot of espresso flavored with scotch, over vanilla ice cream
and white chocolate chips, topped with whipped cream
SORBET
(Please ask server
for selection)
BISCOTTI “CANTUCCI” E VIN
SANTO
Vin Santo (dessert wine from Tuscany) served with
homemade almond biscotti |
